Dark Star is very palatable quite strong cocktail at 1.2 standard drinks. Shaken with 30ml butterscotch liqueur teichenne and 15ml coffee liqueur koval with 15ml bourbon mckenzie as well as 10ml cream including 100ml ice and best with dessert type dishes. Just ribbon chocolate syryp inside of glass then add ice to shaker and add all ingredients to shaker, omit butterscotch syrup. Shake well and strain into glass and garnish with butterscotch syrup and served in a saucer glass cold.