Dancin Bones Cocktail Recipe & Ingredients - AdultBar

Dancin Bones Cocktail

Ingredients

45ml

Vermouth Dry Carpano

15ml

Brandy Cherry R Jelinek

10ml

Gin Nakano BC

100ml

Ice

25% Alcohol By Volume

50 Proof

1.4 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Pour all ingredients into mixing glass.
Stir well until mixed.
Prong strain into glass.
Pleasurable

Served

Stirred

Cold

Sherry Glass

90ml, 3oz, 9cl

Vermouth Dry Carpano - Carpano dry vermouth with light yellow colour a fresh and complex aroma and an easily identifiable winey note in addition to citrussy and exotic fruit flavours.

Vermouth Dry Carpano

Brandy Cherry R Jelinek - R Jelinek cherry brandy is a spirit characterised by its cherry aroma and smooth flavour accompanied by a mild undertone of cherry pits.

Brandy Cherry R Jelinek

Gin Nakano BC - Nakano BC Gin made with which are famous as Kishu wood and uses juniper berry as the base of the aroma of gin.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dancin Bones is pleasurable robust cocktail at 1.4 standard drinks. Stirred with 45ml vermouth dry carpano and 15ml brandy cherry r jelinek with 10ml gin nakano bc as well as 100ml ice and best with vegetable and vegetarian dishes. Just add ice to mixing glass then pour all ingredients into mixing glass and stir well until mixed. Prong strain into glass and served in a liqueur glass cold.

dancin bones vermouth dry carpano brandy cherry jelinek gin nakano ice

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