Damn Your Eyes Cocktail Recipe & Ingredients - AdultBar

Damn Your Eyes Cocktail

Ingredients

45ml

Rum Light White Greenbar

15ml

Dubonnet Blanc

20ml

Vermouth Bianco Carpano

100ml

Ice

Lemon Peel

29% Alcohol By Volume

58 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Slowly stir well until mixed.
Julep strain into glass.
Dress glass with lemon peel.
Comestible

Served

Stirred

Cold

Sherry Glass

90ml, 3oz, 9cl

Rum Light White Greenbar - Greenbar Rum Light White made with molasses with dense sugar aroma with a caramel grassy ﬁnish

Rum Light White Greenbar

Dubonnet Blanc - Dubonnet is a sweet clear aromatised wine based aperitif with 15 percent alcohol by volume. It is a blend of fortified wine herbs and spices with fermentation being stopped by the addition of alcohol.

Vermouth Bianco Carpano - Carpano bianco vermouth with clean clear taste and is richly perfumed and ideal served cold straight on the rocks with a slice of grapefruit.

Vermouth Bianco Carpano

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Damn Your Eyes is comestible very strong cocktail at 1.8 standard drinks. Stirred with 45ml rum light white greenbar and 15ml dubonnet blanc with 20ml vermouth bianco carpano as well as 100ml ice and served before a meal to stimulate appetite. Just add ice to mixing glass then add ingredients to mixing glass and slowly stir well until mixed. Julep strain into glass and dress glass with lemon peel and served in a liqueur glass cold.

damn your eyes rum light white greenbar dubonnet blanc vermouth bianco carpano ice lemon peel

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