Ingredients
30ml
Gin Joadja
10ml
Cherry Liqueur Baitz
30ml
Wine White Nouveau
30ml
Grapefruit Juice
100ml
Ice

19% Alcohol By Volume
38 Proof
1.5 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Hawthorne strain into glass.
  5. Me Shije
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:MoonlightMoonlight Classic
Gin Joadja - Joadja gin has been produced in the dry style and created as a tribute to Joadja Valley and the Southern Highlands and with Joadja being home to hundreds of native species of flora and fauna.
Gin Joadja
Cherry Liqueur Baitz - Baitz Kirsch cherry liqueur derived and distilled from the tart flavoured cherry of central and northern Europe and is a clear colourless liquid with a sharp acid cherry taste and scent.
Cherry Liqueur Baitz
Wine White Nouveau - Nouveau white wine is a clear wine which may be sold in the same year in which it was harvested.
Wine White Nouveau
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Dal But is me shije strong cocktail at 1.5 standard drinks. Shaken with 30ml gin joadja and 10ml cherry liqueur baitz with 30ml wine white nouveau as well as 30ml grapefruit juice including 100ml ice and best with vegetable and vegetarian dishes. Just put ice cubes into shaker then add all ingredients to shaker and quick shake. Hawthorne strain into glass and served in a saucer glass cold.

dalbutginjoadjacherryliqueurbaitzwinewhitenouveaugrapefruitjuiceice
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