Ingredients
45ml
Rum Light White
15ml
Sugar Sugarloaf
60ml
Egg
170ml
Syphon Seltzer
50ml
Ice
Lime

6% Alcohol By Volume
12 Proof
1.4 Standard Drinks
Method
  1. Wedge whole lime.
  2. Add lime to shaker and muddle well.
  3. Shave in the sugar loaf.
  4. Pour in the white rum and egg.
  5. Muddle well again.
  6. Add ice cubes then shake well.
  7. Hawthorne strain into glass.
  8. Top with soda.
  9. Glorious
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Fizz ClassicFizzRoyal FizzDaiquiri Fizz ClassicRoyal Fizz Classic
Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.
Rum Light White
Sugar Sugarloaf - Sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.
Sugar Sugarloaf
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.
Syphon Seltzer
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.
Lime

Daiquiri Royal Fizz Classic is glorious weak cocktail at 1.4 standard drinks. Shaken with 45ml rum light white and 15ml sugar sugarloaf with 60ml egg as well as 170ml syphon seltzer including 50ml ice and best with morning tea snacks. Just wedge whole lime then add lime to shaker and muddle well and shave in the sugar loaf. Pour in the white rum and egg and muddle well again and add ice cubes then shake well then hawthorne strain into glass and top with soda and served in a highball glass cold.

daiquiriroyalfizzclassicrumlightwhitesugarsugarloafeggsyphonseltzericelime
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