Cyclone Marian Cocktail Recipe & Ingredients - AdultBar

Cyclone Marian Cocktail

Ingredients

30ml

Rum Banana Cruzan

30ml

Banana Pulp

30ml

Coconut Cream

20ml

Coconut Juice

130ml

Ice

Banana

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Blended - Cold

Add ice to blender.
Add all ingredients to blender.
Blend until silky smooth.
Pour into glass.
Garnish with sliced banana.
Enjoyable

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Marian Cyclone Typhoon Marian Typhoon Marian

Rum Banana Cruzan - Cruzan Banana Rum made by Cruzan Rum Distillery known as Estate Diamond.

Rum Banana Cruzan

Banana Pulp - Banana pulp is banana cut and mashed into small pices.

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Coconut Juice - Juice from a coconut is the translucent or semi clear liquid inside a young coconut.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Banana - A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa.

Cyclone Marian is enjoyable average cocktail at 1 standard drinks. Blended with 30ml rum banana cruzan and 30ml banana pulp with 30ml coconut cream as well as 20ml coconut juice including 130ml ice and best with morning tea snacks. Just add ice to blender then add all ingredients to blender and blend until silky smooth. Pour into glass and garnish with sliced banana and served in a poco grande glass cold.

cyclone marian rum banana cruzan banana pulp coconut cream coconut juice ice banana

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles