Cyclone Harold Cocktail Recipe & Ingredients - AdultBar

Cyclone Harold Cocktail

Ingredients

30ml

Passion Fruit Liqueur Riverside

30ml

Rum Mango

30ml

Pineapple Pulp

100ml

Ice

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Poured - Cold

Add half the ice to shaker.
Add ingredients into shaker over ice.
Vigorously shake well.
Pour all into glass.
Add more ice to glass.
Appetissant

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Cyclone Typhoon Hurricane Harold Typhoon Harold

Passion Fruit Liqueur Riverside - Riverside passion fruit liqueur tangy tropical fruit on offer here balanced by sweetness to create a delicious passion fruit liqueur.

Passion Fruit Liqueur Riverside

Rum Mango - Mango Rum is a distilled alcoholic made from sugarcane and mango.

Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cyclone Harold is appetissant quite strong cocktail at 1.4 standard drinks. Built with 30ml passion fruit liqueur riverside and 30ml rum mango with 30ml pineapple pulp as well as 100ml ice and best with an entree or small snack. Just add half the ice to shaker then add ingredients into shaker over ice and vigorously shake well. Pour all into glass and add more ice to glass and served in a old fashioned glass cold.

cyclone harold passion fruit liqueur riverside rum mango pineapple pulp ice

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