Curacoa Cocktail Recipe & Ingredients - AdultBar

Curacoa Cocktail

Ingredients

60ml

Brandy St Agnes XO 40years

30ml

Sugar Syrup Spiced

60ml

Orange

100ml

Water Hot

Doughnut Rum

10% Alcohol By Volume

20 Proof

2 Standard Drinks

Method - Poured - Warm

Warm serving glass and brandy.
Add sliced orange to bottom of glass.
Pour in brandy and spiced sugar syrup.
Muddle well.
Stir in the water.
Good with a warm rum doughnut.
Palatable

Served

Poured

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Brandy St Agnes XO 40years - St Agnes XO 40years brandy with nose of dried figs hazelnut orange candy and prunes with the aromatics continue with cocoa vanilla cream and smokey oak from over four decades in small oak.

Brandy St Agnes XO 40years

Sugar Syrup Spiced - Spiced sugar syrup is cooked with water and with spices like star anise and allspice nutmeg cinnamon cloves ginger and cardamom and aged fruit such as orange peel raisins currants and apples.

Sugar Syrup Spiced

Orange - Orange is the fruit of the citrus species citrus.

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Doughnut Rum - Rum doughnut is dough made into a ring with rum then deepfried in hot oil and best served with strong rum cocktails.

Curacoa is palatable standard cocktail at 2 standard drinks. Built with 60ml brandy st agnes xo 40years and 30ml sugar syrup spiced with 60ml orange as well as 100ml water hot and best with morning tea snacks. Just warm serving glass and brandy then add sliced orange to bottom of glass and pour in brandy and spiced sugar syrup. Muddle well and stir in the water and good with a warm rum doughnut and served in a coffee glass warm.

curacoa brandy agnes 40years sugar syrup spiced orange water hot doughnut rum

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