Ingredients
30ml
Apple Liqueur Apfelkorn
30ml
Advocaat Spirit49
30ml
Apple Pulp
20ml
Cream
Heat Cubes
Biscuit Macaroon

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Warm shaker and heat cubes.
  2. Add apple liqueur and advocaat to shaker. Shake well.
  3. Add to apple pulp to shaker. Shake well.
  4. Strain into glass.
  5. Add cream to shaker. Shake until fluffy.
  6. Float cream.
  7. Crumble alot of macaroon biscuit on top.
  8. Drinkable Bits

Crumb: 2 Bits

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Crumb is drinkable bits full bodied cocktail at 1.4 standard drinks. Shaken with 30ml apple liqueur apfelkorn and 30ml advocaat spirit49 with 30ml apple pulp as well as 20ml cream and best with dessert type dishes. Just warm shaker and heat cubes then add apple liqueur and advocaat to shaker shake well and add to apple pulp to shaker shake well. Strain into glass and add cream to shaker shake until fluffy and float cream and crumble alot of macaroon biscuit on top and served in a saucer glass cold.



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