Cross Step Cocktail Recipe & Ingredients - AdultBar

Cross Step Cocktail

Ingredients

15ml

Rum

15ml

Lemon

15ml

Sugar Syrup

205ml

Tea

2% Alcohol By Volume

4 Proof

0.4 Standard Drinks

Method - Stirred - Warm

Warm glass and brew hot week tea.
Add tum lemon and sugar to glass.
Stir in the the hot tea.
Moreish

Cross step: a footwork technique that allows surfers to walk up and down the surfboard

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Surfing Super Weak

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

Cross Step is moreish watered down cocktail at 0.4 standard drinks. Stirred with 15ml rum and 15ml lemon with 15ml sugar syrup as well as 205ml tea and best with morning tea snacks. Just warm glass and brew hot week tea then add tum lemon and sugar to glass and stir in the the hot tea and served in a coffee glass warm.

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