Ingredients
30ml
Gin Dry Kings Cross
50ml
Butterscotch Cream Long Tall Cowboy
Praline

27% Alcohol By Volume
54 Proof
1.7 Standard Drinks
Method
  1. Pour the gin into bottom of glass.
  2. Layer in the butterscotch cream liqueur.
  3. Sprinkle layer of praline on top.
  4. Bewitching
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Gin Dry Kings Cross - Kings Cross Distillery dry gin is inspired by a 1930s recipe that distiller and spirit architect odelia potts has adapted the classic dry gin is made by the single shot method and vapour distillation using miss pottsy the 200 litre still.
Gin Dry Kings Cross
Butterscotch Cream Long Tall Cowboy - Long Tall Cowboy Butterscotch Cream rich blended Butterscotch and Cream Liqueur.
Butterscotch Cream Long Tall Cowboy
Praline - Praline is a form of confection containing at a minimum culinary nuts and sugar then ground down.
Praline

Cross is bewitching very strong cocktail at 1.7 standard drinks. Layered with 30ml gin dry kings cross and 50ml butterscotch cream long tall cowboy and best served with farinaceous starchy dishes. Just pour the gin into bottom of glass then layer in the butterscotch cream liqueur and sprinkle layer of praline on top and served in a liqueur glass at room temperature.

crossgindrykingscrossbutterscotchcreamlongtallcowboypraline
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