Ingredients
45ml
Gin Pink Bondi Liquor
30ml
Cream
15ml
Grenadine
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Hawthorne strain into glass.
  5. Moreish
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Pink Lady
Gin Pink Bondi Liquor - Bondi Liquor pink gin is a classic dry gin steeped with locally grown fresh rhubarb for two weeks post distillation to create a tart mildly saltly rhubarb punch.
Gin Pink Bondi Liquor
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Creamy Pink Lady is moreish quite strong cocktail at 1.4 standard drinks. Shaken with 45ml gin pink bondi liquor and 30ml cream with 15ml grenadine as well as 100ml ice and served with sweet dishes. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.

creamypinkladyginpinkbondiliquorcreamgrenadineice
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