Ingredients
60ml
Strawberry Liqueur Cream Baja Rosa
15ml
Strawberry Pulp
15ml
Cream
100ml
Ice
Truffle Chocolate

11% Alcohol By Volume
22 Proof
0.8 Standard Drinks
Method
  1. Place some ice cubes into cocktail shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour all into rocks glass.
  5. Pack more ice cubes into glass.
  6. Serve with chocolate truffles.
  7. Comestible
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Strawberry Liqueur Cream Baja Rosa - Baja Rosa strawberry cream liqueur is made with a combination of tequila strawberry flavors and rich cream.
Strawberry Liqueur Cream Baja Rosa
Strawberry Pulp - Strawberry pulp puree are Strawberries cut and mashed into small pices and be sweet by adding sugar.
Strawberry Pulp
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Truffle Chocolate - Chocolate truffle is a chocolate confectionery traditionally made with a chocolate ganache.
Truffle Chocolate

Creamy Pink is comestible average cocktail at 0.8 standard drinks. Shaken with 60ml strawberry liqueur cream baja rosa and 15ml strawberry pulp with 15ml cream as well as 100ml ice and best with dessert type dishes. Just place some ice cubes into cocktail shaker then add all ingredients to shaker and shake well. Pour all into rocks glass and pack more ice cubes into glass and serve with chocolate truffles and served in a old fashioned glass cold.

creamypinkstrawberryliqueurcreambajarosastrawberrypulpcreamicetrufflechocolate
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