Cream Ramos Gin Fizz is appealing mild cocktail at 0.6 standard drinks. Blended with 15ml gin navy strength 5nines and 15ml lemon juice with 15ml lime juice as well as 15ml orange juice including 10ml sugar syrup also 10ml cream together with 10ml egg white and 20ml soda water and served before a meal to stimulate appetite. Just add all ingredients to blender, less soda then blend until silky smooth and pour blended mixture into glass. Pour soda into glass and served in a flute glass cold.