Cream Ramos Gin is tasteful full bodied cocktail at 1.1 standard drinks. Shaken with 30ml gin apple adams distillery and 10ml egg white with 10ml lemon juice as well as 30ml cream including 10ml lime juice also 10ml vanilla syrup monin together with 290ml ice and best with lunch. Just add ice to glass then add ice to shaker and add all ingredients to shaker. Shake well and rest and shake again then strain into glass over ice and served in a goblet glass cold.