Ingredients
30ml
Crabapple Liqueur
60ml
Ginger Soda
10ml
Lemon Juice
190ml
Ice
Lemon

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. Add ice to glass.
  2. Add crabapple liqueur to glass.
  3. Add lemon to glass.
  4. Fill glass with ginger ale.
  5. Garnish with squeezed lemon wedge.
  6. Revitalizing
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Buck StyleBuck Type
Crabapple Liqueur - Crabapple Liqueur made from the pulp and juice of the crabapple then distilled into a sharp strong alcohol bright red in color.
Crabapple Liqueur
Ginger Soda - Ginger soda made with ginger carbonated water inro a rich ginger flavour soda water.
Ginger Soda
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world
Lemon

Crabapple Buck is revitalizing smooth cocktail at 0.6 standard drinks. Built with 30ml crabapple liqueur and 60ml ginger soda with 10ml lemon juice as well as 190ml ice and served large chunks of meat. Just add ice to glass then add crabapple liqueur to glass and add lemon to glass. Fill glass with ginger ale and garnish with squeezed lemon wedge and served in a highball glass cold.

crabapplebuckcrabappleliqueurgingersodalemonjuiceicelemon
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