Cox Pomona Juice Stick Cocktail Recipe & Ingredients - AdultBar

Cox Pomona Juice Stick Cocktail

Ingredients

15ml

Whiskey Pecan Piehole

85ml

Apple Juice

190ml

Ice

Panini Chicken

5% Alcohol By Volume

10 Proof

0.4 Standard Drinks

Method - Layered - Cold

Pulp and squeeze cox pomona juice.
Add ice to tall glass.
Pour in cox pomona apple Juice.
Float the whisky on top.
Good with a chicken panini.
Pleasant Tasting

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Stick Juice Stick Whiskey Stick Apple Tree Malus Domestica Cox Pomona Apple Juice Whisky

Whiskey Pecan Piehole - Piehole Pecan flavoured whiskey has the distinctive taste of toasted nutty pecans with background notes of vanilla extract dark brown sugar and baked pie crust.

Whiskey Pecan Piehole

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Panini Chicken - Chicken panini with roasted chicken and salad on toasted bread.

Cox Pomona Juice Stick is pleasant tasting light cocktail at 0.4 standard drinks. Layered with 15ml whiskey pecan piehole and 85ml apple juice with 190ml ice and best with an entree or small snack. Just pulp and squeeze cox pomona juice then add ice to tall glass and pour in cox pomona apple juice. Float the whisky on top and good with a chicken panini and served in a highball glass cold.

cox pomona juice stick whiskey pecan piehole apple juice ice panini chicken

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