Ingredients
45ml
Brandy Bardinet VSOP
20ml
Brandy Apricot Marie Brizard
15ml
Swedish Punsch Caloric
10ml
Lemon Juice
100ml
Ice

27% Alcohol By Volume
54 Proof
1.9 Standard Drinks
Method
  1. Place a small amount of ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake.
  4. Pour all into rocks glass.
  5. Fill glass with ice.
  6. Comestible
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Brandy Bardinet VSOP - Bardinet Brandy is patiently distilled and matured in oak casks and Very Special Old Pale.
Brandy Bardinet VSOP
Brandy Apricot Marie Brizard - Marie Brizard apricot brandy.
Brandy Apricot Marie Brizard
Swedish Punsch Caloric - Caloric Punsch is fresh with lovely sweetness and tones of mild arrak finely balanced by nuts marzipan and honey with a lifetery stroking of citrus and vanilla.
Swedish Punsch Caloric
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Coronian is comestible very strong cocktail at 1.9 standard drinks. Shaken with 45ml brandy bardinet vsop and 20ml brandy apricot marie brizard with 15ml swedish punsch caloric as well as 10ml lemon juice including 100ml ice and best served with farinaceous starchy dishes. Just place a small amount of ice into shaker then add ingredients into shaker over ice and quick shake. Pour all into rocks glass and fill glass with ice and served in a old fashioned glass cold.

coronianbrandybardinetvsopbrandyapricotmariebrizardswedishpunschcaloriclemonjuiceice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback