Ingredients
30ml
Gin Dry Coppertop
70ml
Carrot Juice
190ml
Ice
Bitters Horseradish Kenny

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Add ice cubes into glass.
  2. Pour in the gin.
  3. Add the fiber less carrot juice.
  4. Splash a little horseradish bitters on top.
  5. Moreish
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Gin Dry Coppertop - Coppertop Dry Gin has a classic juniper and coriander base with the addition of carefully selected botanicals including cardamom and mountain pepperberry to create a flavourful earthy profile.
Gin Dry Coppertop
Carrot Juice - Carrot juice has a particularly high content of carotene and including calcium copper magnesium potassium phosphorus and iron and also knowen to make you baby hair go an orange color LOL.
Carrot Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Bitters Horseradish Kenny - Kenny Bitters Horseradish made at Kenny Distillery is made by distilling horseradish root with a grain spirits then aged the redistilled then aged again to made a sharp peppery Horseradish Bitters.
Bitters Horseradish Kenny

Copper Medal is moreish above average cocktail at 1 standard drinks. Built with 30ml gin dry coppertop and 70ml carrot juice with 190ml ice and best with vegetable and vegetarian dishes. Just add ice cubes into glass then pour in the gin and add the fiber less carrot juice and splash a little horseradish bitters on top and served in a highball glass cold.

coppermedalgindrycoppertopcarrotjuiceicebittershorseradishkenny
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