Cool Tankard Cocktail Recipe & Ingredients - AdultBar

Cool Tankard Cocktail

Ingredients

60ml

Wine White Tokay

30ml

Brandy Eau De Vie Ordinaire

15ml

Lemon Juice

185ml

Beer Brew Ale

Nutmeg

9% Alcohol By Volume

18 Proof

2.1 Standard Drinks

Method - Poured - Room Temperature

Pour the wine into glass.
Add brandy and lemon juice.
Slowly stir in the ale beer.
Grate nutmeg on top.
Revitalizing

Served

Poured

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:1864

Wine White Tokay - Tokay White Wine also called furmint is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj Hegyalja wine region.

Wine White Tokay

Brandy Eau De Vie Ordinaire - Eau De Vie Ordinaire Brandy also called common brandy is distilled from white and red wines.

Brandy Eau De Vie Ordinaire

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Beer Brew Ale - Ale Beer is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste and historically the term referred to a drink brewed without hops.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Cool Tankard is revitalizing medium cocktail at 2.1 standard drinks. Built with 60ml wine white tokay and 30ml brandy eau de vie ordinaire with 15ml lemon juice as well as 185ml beer brew ale and best with lunch. Just pour the wine into glass then add brandy and lemon juice and slowly stir in the ale beer and grate nutmeg on top and served in a highball glass at room temperature.

cool tankard wine white tokay brandy eau vie ordinaire lemon juice beer brew ale nutmeg

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