Coo Coo Bird Cocktail Recipe & Ingredients - AdultBar

Coo Coo Bird Cocktail

Ingredients

30ml

Rum Bluebird

10ml

Buddha Hand Syrup

60ml

Soda Water

190ml

Ice

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Stirred - Cold

In a tumbler glass add ice cubes.
Pour all ingredients into mixing glass.
Quickly stir well until mixed.
Pour into glass over ice.
Flavoursome

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:1947

Rum Bluebird - Bluebird white rum comes from the finest sugarcane. Fermented and distilled at Bluebird it contains a special blend of sugarcane and molasses to create a one of a kind flavorful spirit.

Buddha Hand Syrup - Buddha Hand Syrup is made by pulping the Buddha Hand and cooking with sugar and water into a thick syryp.

Buddha Hand Syrup

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coo Coo Bird is flavoursome full bodied cocktail at 1.1 standard drinks. Stirred with 30ml rum bluebird and 10ml buddha hand syrup with 60ml soda water as well as 190ml ice and best served with fish and seafood dishes. Just in a tumbler glass add ice cubes then pour all ingredients into mixing glass and quickly stir well until mixed. Pour into glass over ice and served in a highball glass cold.

Cream Velvet Hammer

coo coo bird rum bluebird buddha hand syrup soda water ice

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