Connor Cocktail Recipe & Ingredients - AdultBar

Connor Cocktail

Ingredients

60ml

Whisky Cream

30ml

Whiskey Pecan Revel Stoke

10ml

Honey Dark

50ml

Goats Milk

100ml

Ice

Nutmeg

15% Alcohol By Volume

30 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Pour all ingredients into mixing glass.
Slowly stir well until mixed.
Fine strain into cold glass.
Sprinkle nutmeg on top.
Mokkamooda

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Given Name Boys Name First Name Bonnie

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Whiskey Pecan Revel Stoke - Pecan Revel Stoke Whiskey is crafted from a blend of ceylon and saigon cinnamon with whisky has a fully balanced cinnamon flavor.

Whiskey Pecan Revel Stoke

Honey Dark - It is all about what the bees eat and or collect for us.

Goats Milk - Goats milk is derived from goats with impressive health benefits of goat milk and the recent research into its positive effects on the human body have made it a very popular choice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Connor is mokkamooda full bodied cocktail at 1.8 standard drinks. Stirred with 60ml whisky cream and 30ml whiskey pecan revel stoke with 10ml honey dark as well as 50ml goats milk including 100ml ice and good with afternoon tea. Just place ice into mixing glass then pour all ingredients into mixing glass and slowly stir well until mixed. Fine strain into cold glass and sprinkle nutmeg on top and served in a old fashioned glass cold.

connor whisky cream whiskey pecan revel stoke honey dark goats milk ice nutmeg

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