Columbian Punch Cocktail Recipe & Ingredients - AdultBar

Columbian Punch Cocktail

Ingredients

15ml

Rum

15ml

Brandy

15ml

Sherry

15ml

Chartreuse Liqueur Green

110ml

Tea Oolong

10ml

Lemon Juice

10ml

Orange Juice

100ml

Ice

12% Alcohol By Volume

24 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Brew tea and then chill.
Add lemon and orange juice to glass.
Pour in the rum brandy and sherry.
Stir in the oolong tea.
Add ice into glass.
Sprinkle the chartreuse on top.
Revitalizing

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:1893 Tea Punch

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Sherry - Sherry is a fortified wine made from white grapes.

Chartreuse Liqueur Green - Chartreuse green is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and green in color.

Chartreuse Liqueur Green

Tea Oolong - Oolong Tea is a traditional semi-oxidized Chinese tea produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Columbian Punch is revitalizing average cocktail at 1.8 standard drinks. Stirred with 15ml rum and 15ml brandy with 15ml sherry as well as 15ml chartreuse liqueur green including 110ml tea oolong also 10ml lemon juice together with 10ml orange juice and 100ml ice and best at tea time. Just brew tea and then chill then add lemon and orange juice to glass and pour in the rum brandy and sherry. Stir in the oolong tea and add ice into glass and sprinkle the chartreuse on top and served in a highball glass cold.

columbian punch rum brandy sherry chartreuse liqueur green tea oolong lemon juice orange juice ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles