Cold Windy Coffee is yummy diluted cocktail at 0.6 standard drinks. Built with 190ml coffee brew and 15ml sugar turbinado with 30ml milk hot as well as 15ml whisky balvenie 14year and best when a coffee is needed. Just warm glass then brew coffee and add sugar to glass. Stir well and add milk and stir well then add whisky and optimal service temperature would be 60c to 70c or 140f to 158f and inspired by adam and served in a coffee glass warm.