Cold Rum Flip is moreish strong cocktail at 1.3 standard drinks. Shaken with 40ml rum isautier and 30ml egg with 20ml la cuite syrup as well as 100ml ice and good with afternoon tea. Just add egg and sugar to shaker then dry shake without ice and add ice to shaker. Add all ingredients to shaker and shake well until frothy and strain into glass and sprinkle nutmeg on top and served in a old fashioned glass cold.