Cold Gin Flip is tasteful quite strong cocktail at 1.9 standard drinks. Shaken with 60ml gin tanns and 30ml egg with 10ml sugar syrup as well as 10ml water including 100ml ice and good to have with brunch. Just add egg and sugar to shaker then dry shake without ice and add ice to shaker. Add all ingredients to shaker and shake well and strain into glass and sprinkle nutmeg on top and served in a saucer glass cold.