Ingredients
45ml
Cognac Martell Cordon Bleu
15ml
Honey
15ml
Water Hot
15ml
Cream
Heat Cubes

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Warm martini glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well until warm.
  5. Strain into warm glass.
  6. Heavenly
Served
Stirred
Room Temperature
Martini
120ml, 5oz, 12cl
Also See:Zoom
Cognac Martell Cordon Bleu - Martell Cordon Bleu Cognac.
Cognac Martell Cordon Bleu
Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.
Honey
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Cognac Zoom is heavenly quite strong cocktail at 1.4 standard drinks. Stirred with 45ml cognac martell cordon bleu and 15ml honey with 15ml water hot as well as 15ml cream and best with lunch. Just warm martini glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until warm and strain into warm glass and served in a martini glass at room temperature.

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