Ingredients
60ml
Cognac Ansac
15ml
Vermouth Dry
15ml
Vermouth Sweet Boissiere
10ml
Chocolate Liqueur Gabriel Boudier
100ml
Ice

31% Alcohol By Volume
62 Proof
2.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Scrumptious
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:BombayFemelle
Cognac Ansac - Ansac Cognac is distilled from wines made of grapes grown within the legal limits of the Charente and Charente Maritime regions of France.
Cognac Ansac
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Vermouth Sweet Boissiere - Boissiere sweet vermouth has the flavour of nutmeg cinnamon and clove lead into a jammy blackberry and cocoa black pepper.
Vermouth Sweet Boissiere
Chocolate Liqueur Gabriel Boudier - Gabriel Boudier brown chocolate cocoa liqueur whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour colour and aromas of cocoa.
Chocolate Liqueur Gabriel Boudier
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Cognac Bombay is scrumptious heavy cocktail at 2.4 standard drinks. Stirred with 60ml cognac ansac and 15ml vermouth dry with 15ml vermouth sweet boissiere as well as 10ml chocolate liqueur gabriel boudier including 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.

cognacbombaycognacansacvermouthdryvermouthsweetboissierechocolateliqueurgabrielboudierice
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