Ingredients
15ml
Coffee Liqueur Iseo
15ml
Vodka
20ml
Ice Cream Coffee
30ml
Coffee Brew
10ml
Cream
10ml
Coffee Syrup
190ml
Ice

9% Alcohol By Volume
18 Proof
0.7 Standard Drinks
Method
  1. Brew and chill coffee.
  2. Fill glass with ice.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Pour into glass over ice.
  6. Scrummy
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Cooler
Coffee Liqueur Iseo - Iseo espresso coffee liqueur is a roasty toasty coffee liqueur from the Iseo range perfect for adding the deliciousness of espresso to all sorts of drinks.
Coffee Liqueur Iseo
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
Vodka
Ice Cream Coffee - Coffee flavoured ice cream.
Ice Cream Coffee
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Coffee Syrup - Coffee flavor syrup made with brewed coffee and sugar.
Coffee Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Coffee Cooler is scrummy medium cocktail at 0.7 standard drinks. Shaken with 15ml coffee liqueur iseo and 15ml vodka with 20ml ice cream coffee as well as 30ml coffee brew including 10ml cream also 10ml coffee syrup together with 190ml ice and served with or for breakfast. Just brew and chill coffee then fill glass with ice and add all ingredients to shaker. Shake well and pour into glass over ice and served in a highball glass cold.

coffeecoolercoffeeliqueuriseovodkaicecreamcoffeecoffeebrewcreamcoffeesyrupice
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