Coffee Colada is scrummy average cocktail at 1.4 standard drinks. Blended with 30ml coffee liqueur cream royal rhino and 30ml rum caliche with 30ml coconut cream as well as 30ml coffee brew including 20ml pineapple juice also 10ml coffee syrup together with 10ml molasses and 80ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with coffee beans and served in a poco grande glass cold.