Ingredients
60ml
Port Wine Tawny Brown Brothers
60ml
Brandy Magnotta
60ml
Egg
10ml
Sugar Syrup
100ml
Ice

18% Alcohol By Volume
36 Proof
2.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add the port and brandy.
  3. Crack in one whole egg and syrup.
  4. Vigorously shake.
  5. Hawthorne strain into glass.
  6. Luscious

Coffee: trick name by Richard K Fox 1888

Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Port Wine Tawny Brown Brothers - Brown Brothers tawny port wine is orange brown or yellowish brown colour.
Port Wine Tawny Brown Brothers
Brandy Magnotta - Canadian Brandy is a rich and creamy with fig raisin vanilla and toffee notes.
Brandy Magnotta
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Coffee is luscious strong cocktail at 2.7 standard drinks. Shaken with 60ml port wine tawny brown brothers and 60ml brandy magnotta with 60ml egg as well as 10ml sugar syrup including 100ml ice and best with morning tea snacks. Just place ice into shaker then add the port and brandy and crack in one whole egg and syrup. Vigorously shake and hawthorne strain into glass and served in a old fashioned glass cold.

coffeeportwinetawnybrownbrothersbrandymagnottaeggsugarsyrupice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback