Ingredients
30ml
Coconut Liqueur Clement
30ml
Chocolate Liqueur Gabriel Boudier
30ml
Cream
100ml
Ice
Praline

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Julep strain into glass.
  5. Sprinkle coconut praline on top.
  6. Dainty
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Nut WonderCreamy Trio Style
Coconut Liqueur Clement - Clement Mahina Coco Coconut Liqueur with its rich and velvety feel on the palete when served on ice tasting young coconut flesh like no other liqueur on market.
Coconut Liqueur Clement
Chocolate Liqueur Gabriel Boudier - Gabriel Boudier brown chocolate cocoa liqueur whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour colour and aromas of cocoa.
Chocolate Liqueur Gabriel Boudier
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Praline - Praline is a form of confection containing at a minimum culinary nuts and sugar then ground down.
Praline

Coconut Wonder is dainty full bodied cocktail at 1 standard drinks. Shaken with 30ml coconut liqueur clement and 30ml chocolate liqueur gabriel boudier with 30ml cream as well as 100ml ice and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Julep strain into glass and sprinkle coconut praline on top and served in a saucer glass cold.

coconutwondercoconutliqueurclementchocolateliqueurgabrielboudiercreamicepraline
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