Coconut Twist Cocktail Recipe & Ingredients - AdultBar

Coconut Twist Cocktail

Ingredients

60ml

Rum Copper Pot Beenleigh

30ml

Coconut Cream

60ml

Orange Juice

90ml

Ice

Coconut Chips

15% Alcohol By Volume

30 Proof

1.8 Standard Drinks

Method - Blended - Cold

Put ice into blender.
Add all ingredients to blender.
Blend until very smooth.
Pour into glass.
Garnish with a few coconut chips.
Appealing

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:French Polynesia

Rum Copper Pot Beenleigh - Beenleigh copper pot distilled rum is pot stilled the traditional way before being craftily blended after a minimum of two years ageing in barrels.

Rum Copper Pot Beenleigh

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coconut Chips - Coconut Chips are thick cut and roasted until crispy.

Coconut Twist is appealing full bodied cocktail at 1.8 standard drinks. Blended with 60ml rum copper pot beenleigh and 30ml coconut cream with 60ml orange juice as well as 90ml ice and good to have with brunch. Just put ice into blender then add all ingredients to blender and blend until very smooth. Pour into glass and garnish with a few coconut chips and served in a poco grande glass cold.

coconut twist rum copper pot beenleigh coconut cream orange juice ice coconut chips

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