Ingredients
60ml
Rum Coconut Mahiki
60ml
Ice
Candied Coconut

40% Alcohol By Volume
80 Proof
1.9 Standard Drinks
Method
  1. Chill glass.
  2. Fill glass with shaved ice.
  3. Pour coconut rum over ice.
  4. Garnish with coconut ribbon.
  5. Moreish
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:FrappeMyanmar
Rum Coconut Mahiki - Mahiki coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.
Rum Coconut Mahiki
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Coconut - Candied Coconut is coconut flesh roasted with a coating of sugar.
Candied Coconut

Coconut Rum Frappe is moreish full strength cocktail at 1.9 standard drinks. Built with 60ml rum coconut mahiki and 60ml ice and had with salad dishes. Just chill glass then fill glass with shaved ice and pour coconut rum over ice and garnish with coconut ribbon and served in a saucer glass cold.

coconutrumfrapperumcoconutmahikiicecandiedcoconut
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