Ingredients
30ml
Rum Light White
30ml
Brandy Apricot
30ml
Coconut Cream
30ml
Pineapple Juice
290ml
Ice
Coconut Shredded

20% Alcohol By Volume
40 Proof
1.9 Standard Drinks
Method
  1. Add ice to glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Garnsih with shredded coconut.
  7. Delectable
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl
Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.
Rum Light White
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brandy Apricot
Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.
Coconut Cream
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Coconut Shredded - Shredded coconut is coarsely flaked coconut flesh without the addition of oil or fat and not dehydrated.
Coconut Shredded

Coconut Monkey is delectable quite strong cocktail at 1.9 standard drinks. Shaken with 30ml rum light white and 30ml brandy apricot with 30ml coconut cream as well as 30ml pineapple juice including 290ml ice and best with lunch. Just add ice to glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and garnsih with shredded coconut and served in a goblet glass cold.

coconutmonkeyrumlightwhitebrandyapricotcoconutcreampineapplejuiceicecoconutshredded
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