Cocoa is fortifying diluted cocktail at 0.6 standard drinks. Stirred with 30ml chocolate liqueur brown tempus fugit and 10ml cocoa powder with 90ml water hot as well as 120ml milk hot and taken after dinner or late in the night. Just add the cocoa powder into glass then stir in the hot water and sugar syrup and add in the liqueur and hot milk and served in a coffee glass warm.