Cobblers Beach Cocktail Recipe & Ingredients - AdultBar

Cobblers Beach Cocktail

Ingredients

30ml

Feijoa Liqueur

70ml

Wine White

70ml

Soda Water

130ml

Ice

Crabby Snack

9% Alcohol By Volume

18 Proof

1.2 Standard Drinks

Method - Stirred - Cold

Place the ice cubes into large glass.
Pour in the feijoa liqueur.
Add the white wine.
Stir in the soda water.
Good with a crabby snack pastry.
Beguiling

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Sydney North Harbour Beach Nude Beach

Feijoa Liqueur - Feijoa Liqueur is a drink that has been manufactured from a blend of both pineapples and guavas.

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Crabby Snack - Crabby Snack are cheese and crab mixtures that are baked or broiled on a pastry.

Cobblers Beach is beguiling medium cocktail at 1.2 standard drinks. Stirred with 30ml feijoa liqueur and 70ml wine white with 70ml soda water as well as 130ml ice and best served with farinaceous starchy dishes. Just place the ice cubes into large glass then pour in the feijoa liqueur and add the white wine. Stir in the soda water and good with a crabby snack pastry and served in a goblet glass cold.

cobblers beach feijoa liqueur wine white soda water ice crabby snack

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