Cloud Crusta is scrummy average cocktail at 1 standard drinks. Shaken with 30ml cloudberry liqueur lakka and 15ml maraschino liqueur with 10ml bitters as well as 30ml orange juice including 15ml lemon juice also 100ml ice and good to have with brunch. Just place ice into shaker then add all ingredients to shaker and shake well. Rim glass with sugar and strain ingredients into glass and served in a flute glass cold.