Ingredients
30ml
Chocolate Liqueur Gabriel Boudier
30ml
Orange Liqueur Cream Baileys
30ml
Cream
100ml
Ice
Chocolate

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add chocolate and orange liqueur.
  3. Add cream.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with chocolate.
  7. Revivifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Creamy Trio Style
Chocolate Liqueur Gabriel Boudier - Gabriel Boudier brown chocolate cocoa liqueur whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour colour and aromas of cocoa.
Chocolate Liqueur Gabriel Boudier
Orange Liqueur Cream Baileys - Baileys Orange Cream Liqueur
Orange Liqueur Cream Baileys
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Chocolate - Chocolate is a typically sweet usually brown food preparation of Theobroma cacao seeds.
Chocolate

Cleopatra is revivifying full bodied cocktail at 1 standard drinks. Shaken with 30ml chocolate liqueur gabriel boudier and 30ml orange liqueur cream baileys with 30ml cream as well as 100ml ice and served with sweet dishes. Just add ice to shaker then add chocolate and orange liqueur and add cream. Shake well and strain into glass and garnish with chocolate and served in a saucer glass cold.

cleopatrachocolateliqueurgabrielboudierorangeliqueurcreambaileyscreamicechocolate
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