Ingredients
30ml
Maraschino Liqueur
60ml
Champagne
60ml
Wine Red
20ml
Sugar Syrup
130ml
Ice
Lemon
Orange
Pineapple

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Fine dice fruit and add to glass.
  2. Pour in cherry liqueur.
  3. Add the wine and champagne.
  4. Stir in the sugar syrup.
  5. Dainty
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Claret Cup

Claret Cup For A Party is dainty full bodied cocktail at 1.9 standard drinks. Built with 30ml maraschino liqueur and 60ml champagne with 60ml wine red as well as 20ml sugar syrup including 130ml ice and best with lunch. Just fine dice fruit and add to glass then pour in cherry liqueur and add the wine and champagne. Stir in the sugar syrup and served in a goblet glass cold.



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