Ingredients
45ml
Poitin Ban Barrelled
105ml
Milk Hot

14% Alcohol By Volume
28 Proof
1.7 Standard Drinks
Method
  1. Warm glass.
  2. Add in poitin.
  3. Stir in warm milk
  4. Blasta Blasta

Clabber: curdled milk or wet clay or mud

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:IrishClauber
Poitin Ban Barrelled - Ban Poitin Barrelled and Buried this special edition of Ban Poitin was produced at the Echlinville distillery in County Down from potatoes malted barley and sugar beet. It was then barrelled in ex peated whisky casks and buried underground which has added extra spicy flavours to the malty spirit.
Poitin Ban Barrelled
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot

Clabber is blasta blasta full bodied cocktail at 1.7 standard drinks. Built with 45ml poitin ban barrelled and 105ml milk hot and served for or with tiffins. Just warm glass then add in poitin and stir in warm milk and served in a old fashioned glass cold.

clabberpoitinbanbarrelledmilkhot
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