Ingredients
30ml
Cinnamon Liqueur Peligroso
30ml
Advocaat
30ml
Vanilla Liqueur
20ml
Custard
Heat Cubes
Cinnamon Powder

26% Alcohol By Volume
52 Proof
2.3 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Vigorously shake.
  5. Strain into glass.
  6. Garnish with scroll of cinnamon powder on top.
  7. Scrumptious
Served
Shaken
Warm
Saucer
120ml, 5oz, 12cl
Cinnamon Liqueur Peligroso - Peligroso cinnamon liqueur with warm with a sweet finish.
Cinnamon Liqueur Peligroso
Advocaat - Advokaat also Advocaat is a alcoholic beverage made from emulsified eggs with sugar and brandy and other flavours.
Advocaat
Vanilla Liqueur - Vanilla or Vanille flavoured liqueur with natural vanilla pods flavour.
Vanilla Liqueur
Custard - Pastry cream also called Custard or egg custard and in french creme patissiere is made from milk and egg yoks.
Custard
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes
Cinnamon Powder - Cinnamon powder comes from the tree species from the genus Cinnamomum dried and ground into a powder.
Cinnamon Powder

Cinnamon Scroll is scrumptious very strong cocktail at 2.3 standard drinks. Shaken with 30ml cinnamon liqueur peligroso and 30ml advocaat with 30ml vanilla liqueur as well as 20ml custard and best with morning tea snacks. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Vigorously shake and strain into glass and garnish with scroll of cinnamon powder on top and served in a saucer glass warm.

cinnamonscrollcinnamonliqueurpeligrosoadvocaatvanillaliqueurcustardheatcubescinnamonpowder
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