Ingredients
70ml
Sparkling Wine White
30ml
Peach Pulp
Cinnamon Powder

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. Cook then cool peach pulp with cinnamon.
  2. Use cold glass.
  3. Add cinnamon flavoured peach pulp to glass.
  4. Pour in sparkling white wine.
  5. Piatti Gustosi
Served
Poured
Cold
Flute
150ml, 5oz, 15cl

Cinnamon Peach Bellini is piatti gustosi smooth cocktail at 0.6 standard drinks. Built with 70ml sparkling wine white and 30ml peach pulp and good with afternoon tea. Just cook then cool peach pulp with cinnamon then use cold glass and add cinnamon flavoured peach pulp to glass. Pour in sparkling white wine and served in a flute glass cold.



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