Ingredients
30ml
Rum Light White
30ml
Papaya Pulp
30ml
Banana Pulp
40ml
Pineapple Juice
110ml
Ice

9% Alcohol By Volume
18 Proof
1 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until slurry smooth.
  4. Pour blended mixture into glass.
  5. Very Enjoyable
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:Westmoreland ParishJamaican
Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.
Rum Light White
Papaya Pulp - Pulp made from cutting and mashing papay papaw or pawpaw fruit.
Papaya Pulp
Banana Pulp - Banana pulp is banana cut and mashed into small pices.
Banana Pulp
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Ciao Jamaica is very enjoyable medium cocktail at 1 standard drinks. Blended with 30ml rum light white and 30ml papaya pulp with 30ml banana pulp as well as 40ml pineapple juice including 110ml ice and good with afternoon tea. Just add ice to blender then add all ingredients to blender and blend until slurry smooth. Pour blended mixture into glass and served in a poco grande glass cold.

ciaojamaicarumlightwhitepapayapulpbananapulppineapplejuiceice
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