Ingredients
45ml
Whisky Scotch Glasgow 1770
15ml
Orange Liqueur
15ml
Vermouth Sweet Boissiere
15ml
Lime Juice
100ml
Ice

29% Alcohol By Volume
58 Proof
2.1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Julep strain into glass.
  5. Restoring
Served
Shaken
Cold
Martini
120ml, 5oz, 12cl
Also See:Hot Churchill
Whisky Scotch Glasgow 1770 - Glasgow 1770 Whisky is a single malt distilled in a copper pot still and made with the finest barly and loch katrine water then finished in bourban oak casks.
Whisky Scotch Glasgow 1770
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Vermouth Sweet Boissiere - Boissiere sweet vermouth has the flavour of nutmeg cinnamon and clove lead into a jammy blackberry and cocoa black pepper.
Vermouth Sweet Boissiere
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Churchill is restoring very strong cocktail at 2.1 standard drinks. Shaken with 45ml whisky scotch glasgow 1770 and 15ml orange liqueur with 15ml vermouth sweet boissiere as well as 15ml lime juice including 100ml ice and best with morning tea snacks. Just place ice into shaker then add all ingredients to shaker and shake the hell out of it. Julep strain into glass and served in a martini glass cold.

churchillwhiskyscotchglasgow1770orangeliqueurvermouthsweetboissierelimejuiceice
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