Ingredients
15ml
Arrack Rockland
15ml
Whiskey Ole Smoky Root Beer
10ml
Bitters Root Beer Bittercube
60ml
Soda Water
190ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Place ice into glass.
  2. Splash in root beer bitters.
  3. Add whiskey and arrack.
  4. Top glass with soda water.
  5. Pleasurable

Chug: a muffled explosive sound

Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Sri Lankan

Chug is pleasurable full bodied cocktail at 1.3 standard drinks. Built with 15ml arrack rockland and 15ml whiskey ole smoky root beer with 10ml bitters root beer bittercube as well as 60ml soda water including 190ml ice and served for or with tiffins. Just place ice into glass then splash in root beer bitters and add whiskey and arrack. Top glass with soda water and served in a highball glass cold.



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