Christmas Scone Cocktail Recipe & Ingredients - AdultBar

Christmas Scone Cocktail

Ingredients

60ml

Brandy Viceroy

10ml

Sugar Syrup Gelatin

10ml

Candied Cherry Green

10ml

Candied Orange

10ml

Candied Lemon

10ml

Sultana

Scone Fruit

Cocktail Spoon

Doily Plate

22% Alcohol By Volume

44 Proof

1.9 Standard Drinks

Method - Stirred - Room Temperature

Chop candied fruit in small bits.
Add all ingredients to mixing glass.
Stir well.
Pour all into glass.
Serve on a plate with fruit scone.
Succulent Christmas Cocktail

Served

Stirred

Room Temperature

Martini Glass

120ml, 5oz, 12cl

Also See:Christmas

Brandy Viceroy - Viceroy Brandy is about celebrating the brotherhood that comes from sharing perfectly crafted and matured five year old brandy.

Sugar Syrup Gelatin - Cocktail gelatin sugar syrup is a thicker syrup with leaf gelatin cooked into a sugar syrup and higher viscosity.

Sugar Syrup Gelatin

Candied Cherry Green - Cherries dried and candied in sugar and green in color also called crystallized green cherry or glace green cherry.

Candied Cherry Green

Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.

Candied Lemon - Lemon peel candied with sugar also called crystallized lemon or glace lemon.

Sultana - The sultana is a white oval seedless grape variety also called the sultanina Thompson Seedless Lady de Coverly and oval fruited Kishmish.

Scone Fruit - Scone made with dehydrated fruit.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Christmas Scone is succulent christmas cocktail quite strong cocktail at 1.9 standard drinks. Stirred with 60ml brandy viceroy and 10ml sugar syrup gelatin with 10ml candied cherry green as well as 10ml candied orange including 10ml candied lemon also 10ml sultana and best with lunch. Just chop candied fruit in small bits then add all ingredients to mixing glass and stir well. Pour all into glass and serve on a plate with fruit scone and served in a martini glass at room temperature.

christmas scone brandy viceroy sugar syrup gelatin candied cherry green candied orange candied lemon sultana scone fruit cocktail spoon doily plate

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