Ingredients
30ml
Rum Light White Rhum Agricole
10ml
Rum Coconut Blue Chair Bay
10ml
Creme de Cacao
10ml
Hazelnut Liqueur
20ml
Mandarin Juice
10ml
Egg White
290ml
Ice

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Add ice to glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Rest
  6. Shake again.
  7. Strain into glass over ice.
  8. Tasty
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl

Chop Nut is tasty robust cocktail at 1.6 standard drinks. Shaken with 30ml rum light white rhum agricole and 10ml rum coconut blue chair bay with 10ml creme de cacao as well as 10ml hazelnut liqueur including 20ml mandarin juice also 10ml egg white together with 290ml ice and served before a meal to stimulate appetite. Just add ice to glass then add ice to shaker and add all ingredients to shaker. Shake well and rest and shake again then strain into glass over ice and served in a goblet glass cold.



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