Ingredients
30ml
Licor 43
30ml
Creme de Cacao Continental
30ml
Hazelnut Liqueur Maison
30ml
Cream
120ml
Ice

18% Alcohol By Volume
36 Proof
1.7 Standard Drinks
Method
  1. Add ice into cocktail bar blender.
  2. Add all ingredients to blender.
  3. Blend rough.
  4. Pour into glass.
  5. Heavenly
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:Chocolate Kisses
Licor 43 - Licor 43 or cuarentay tres is a liqueur made from citrus and fruit juices flavoured with vanilla and other aromatic herbs and spices for a total 43 different ingredients.
Licor 43
Creme de Cacao Continental - White creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur.
Creme de Cacao Continental
Hazelnut Liqueur Maison - Maison hazelnut liqueur rich hazelnut infusion delivers delicate roasted nut flavours and light brown in color.
Hazelnut Liqueur Maison
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Chocolate Pash is heavenly strong cocktail at 1.7 standard drinks. Blended with 30ml licor 43 and 30ml creme de cacao continental with 30ml hazelnut liqueur maison as well as 30ml cream including 120ml ice and best with lunch. Just add ice into cocktail bar blender then add all ingredients to blender and blend rough. Pour into glass and served in a poco grande glass cold.

chocolatepashlicorcremecacaocontinentalhazelnutliqueurmaisoncreamice
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