Ingredients
30ml
Creme de Cacao
30ml
Mandarin Liqueur
30ml
Orange Juice
160ml
Ice

16% Alcohol By Volume
32 Proof
1.1 Standard Drinks
Method
  1. Pack glass with shaved ice.
  2. Add ice to mixing glass.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into glass over ice.
  6. Freshening
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Frappe
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Mandarin Liqueur - Mandarin Liqueur is made by distilling mandarin juice and mandarin zest into a rich liquer.
Mandarin Liqueur
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Chocolate Orange Frappe is freshening full bodied cocktail at 1.1 standard drinks. Stirred with 30ml creme de cacao and 30ml mandarin liqueur with 30ml orange juice as well as 160ml ice and best served with farinaceous starchy dishes. Just pack glass with shaved ice then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass over ice and served in a martini glass cold.

chocolateorangefrappecremecacaomandarinliqueurorangejuiceice
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